TORRE DI GAMBERAIA

Dear Friends,

I wanted to take a moment to express my gratitude for your continued support and loyalty. My customers are the backbone of my business, and I truly appreciate you.

I have had a very busy month at my booth at the SOWA Winter Festival, and a few loyal clients who cannot make it to the festival this year have asked if I would be willing to offer the special discount I offer only at the Festival.

That is, buy 2 or more bottles of the same item and get $5 off per bottle.

One 500 ml bottle = $25 Two 500 ml bottles = $40

One 750 ml bottle = $35 Two 750 ml bottles = $60

I will be shipping Monday through Thursday mornings only, as I will be working at the Winter Festival and although I cannot guarantee delivery times, of course if you would like delivery in time for the Christmas it would be wise to order sooner rather than later and to choose UPS service. Remember, we also offer pickup service at 530 Harrison Avenue, Boston from Monday through Thursday from 8:00 to 3:00 pm.

Once again, thank you for being a part of our incredible community of olive oil lovers. Your support means the world to us, and we look forward to seeing you soon!

Remember:

WHEN ORDERING LARGE AMOUNTS, THE MAXIMUM PER ORDER IS 12 BOTTLES. If you would like a second case of 12 bottles, you must put in a separate order for each

Welcome to our online store!

We produce superior category extra virgin olive oil obtained solely by mechanical means, first cold press.

Produced with passion and care in very small quantities exclusively from our own olives grown in Florence, Italy, our extra virgin olive oil is a guarantee of quality and purity.

WE BOUGHT A HOUSE...
AND IT CAME WITH AN OLIVE GROVE

The question I am most often asked is, "How did you get started in this business?". The truth is, my husband and I bought a house in Florence and it came with an olive grove, so we decided to learn about growing, harvesting, and pressing, and with the help of many generous and knowledgable friends, we learned. Vitigliano, who had done a little gardening for us at our summer home in Italy just happened to be a multi-generational olive farmer with his own grove, and an expert on trimming olive trees. Our friends from Rome whom we had met on the beach, Alessandra and Francesco, had a brother, Roberto, who was the director of a communal olive oil press in Pistoia, close to Florence. Roberto assisted in purchasing the right mix of additional trees, and provided us with the true communal experience of pressing during the olive oil harvest. (More on that later in my upcoming blog). Some years ago we decided to purchase our own press and maintain it on-site. We gave up the beautiful communal press experience, but gained the advantage of the ability to press our olives within 24 hours of collection, resulting in low acidity and a flavorful, high quality oil.

  • ANTIPASTO

    Any antipasto is incomplete without a drizzle of good quality extra virgin olive oil. Look for the technique and recipe for authentic Italian bruschetta in my upcoming recipe blog.

  • FIRST TASTE

    A simple slice of bread paired with olives is a typical snack during harvest, when the smell of the freshly pressed olive oil is impossible to resist.

  • KEEP IT SIMPLE

    Say goodbye to traditional mayonnaise based potato salad. Warm potatoes with red onion and parsley, topped with a splash of extra virgin olive oil. Simple and delicious, this dish highlights the flavor of premium quality olive oil. Look for this recipe in my upcoming recipe blog.

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Look for my upcoming blog with recipes!

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